1/2lbgreen beans, trimmed and cut into 1-inch pieces (about 2 cups)
2tablespoonsparsley, finely chopped
Salt & pepper to taste
Season the cubed pork liberally with salt & pepper. In a large skillet, heat olive oil and add the seasoned pork. Cook cubed pork over high heat for about 6-7 minutes, stirring occasionally, until lightly browned.
In a medium-sized soup pot, bring the chicken broth to boil. Add the browned pork and the rest of the ingredients, bring to a boil, and then turn off the heat. Stir in the parsley leaves. Serve hot.