Prepare the sauce by mixing all the ingredients together.
Season the pork chops with salt and pepper. Preheat the pan, then add 2 tablespoons of sesame oil. Cook the pork chops over high heat for 3-4 minutes per side.
Add ½ of the glaze and reduce the heat. Continue to cook, basting regularly with the glaze until the pork chops are fully cooked. If your pork chops are thicker than 1 inch, cover with a lid while cooking to ensure they are cooked through without burning the glaze. Remove the pork chops to a separate plate
Add the snow peas and bell peppers to the same pan along with the rest of the glaze. Stir fry for 2-5 minutes, or until the vegetables are done to your liking. I like them crisp, so 2 minutes was enough for me! Serve vegetables with the honey sriracha pork chops, garnishing with toasted sesame seeds, chopped scallion, or cilantro.
Honey Sriracha Glazed Pork Chops with Stir Fried Veggies https://www.babaganosh.org/honey-sriracha-glazed-pork-chops-with-veggies/