2small bell peppersseeds removed and thinly sliced
Salt & pepperabout 1/2 teaspoon each or to taste
Cook the potatoes in salted boiling water for about 5-8 minutes, or until they are easily pierced with a fork. Drain and rinse under cold water. It is fine if the potatoes are still warm.
Heat 1 tablespoon of olive oil in a large skillet or brush a grill pan with 1 tablespoon of oil. Season the calamari rings with salt & pepper (to taste), and cook the calamari rings over high heat for 2-4 minutes, or until they are fully cooked.
In a large bowl, combine the remaining 2 tablespoons olive oil, lemon juice, sliced red onion, and mix well. Add the sliced bell peppers, chopped parsley, cooked potatoes, and cooked calamari and mix well. Season with salt and pepper to taste, about 1/4 to 1/2 teaspoon each.
Serve immediately or refrigerate and serve chilled.
Shrimp (or a mix of shrimp and calamari) would be wonderful in this recipe too!
Try adding a pinch of red pepper flakes to the dressing, for a little kick of heat