1cupshredded mozzarella cheese(or 8 oz fresh mozzarella, sliced)
1cupVeggie Pulled Pork(or toppings of your choice)
4-6tablespoonsbarbecue sauce(or skip if not making a BBQ pizza)
2tablespoonsfresh herbs, such as oregano or basil
Preheat your grill to about 375 - 400F (see notes).
Assemble the pizzas by topping each naan bread with half the toppings, and carefully place on the grill.
Cover the grill, and cook for about 10 minutes at about 375-400 F, or until the cheese melts and the naan bread is crispy - check on the pizza to make sure the bottom does not burn if you have direct fire touching the naan. Remove from the grill and garnish with the remaining fresh herbs. Serve immediately.
If your grill has fire touching the pizza directly, then reduce the heat so the bottom does not get scorched/burned and check on the pizza often to make sure it does not turn black on the bottom.