Banana, Cinnamon, and Chia Seed Muffins with Pecans
Banana, Cinnamon, and Chia Seed Muffins with Pecans are the perfect grab-and-go snack or breakfast. The crunch from the Pecans and Chia Seeds is lovely! These muffins are not too sweet and have a wonderful cinnamon banana flavor.
Preheat oven to 350F. Place muffin liners in a muffin pan.
Combine the dry ingredients in a large bowl - flour, chia seeds, cinnamon, baking powder, and salt.
In another bowl, mash the ripe bananas. Add the egg, honey, oil, and vanilla and mix well.
Add the wet ingredients to the dry ingredients and stir until mostly combined. Add the pecans and incorporate them into the batter until everything is combined. Do not overmix!
Use an ice cream scoop or a large spoon to add the batter to the muffin pan lined with paper liners. Bake for 18-20 minutes at 350F, or until a toothpick inserted into the center comes out clean.