2bell peppers, seeds removed and chopped into 1/2 inch pieces (I used red and green)
1cupgrape tomatoes, sliced in half
1cupshredded sharp white cheddar cheese(or your favorite melting cheese)
Garnish: 2 tablespoons chopped scallions or cilantro leaves
Preheat oven to 450F.
Heat the olive oil in a 12-inch cast iron skillet (or any other oven-safe pan). Add the chorizo sausage and the sliced onions, and stir to break up the sausage. Stir fry for 5 minutes, continuing to break up the sausage with a spatula.
Add the sliced mushrooms, stir, and let them cook for 3 minutes. Add the bell peppers and stir fry for another 2 minutes. Add the sliced grape tomatoes, stir to mix everything together, and turn off the heat.
Sprinkle with shredded cheese, and bake at 450F for 5 minutes. Carefully remove from heat and garnish with chopped scallions and/or cilantro. Serve over rice or quinoa. Or add a fried egg on top and soak up the yumminess with some toast.