2cupsshredded cheese, such as Monterey Jack, Pepper Jack, or a combination
4large flour tortillas
optional: few slices of pickled or fresh jalapeños
quesadilla fixings, such as sour cream, salsa, or guacamole
Instructions
Place a tortilla in a large non stick pan (no oil spray necessary) over low-medium heat. Add ½ cup pulled pork evenly to one half of the quesadilla. Add a scant ½ cup black beans over the pulled pork, making sure not to let them spill out of the tortilla. Top with ½ cup shredded cheese, distributing the cheese evenly over the pulled pork and the black beans. If you like things spicy, feel free to add a few slices of jalapeño.
Fold the tortilla over the fillings, gently press down with a spatula, and cook over low-medium heat for about 3-5 minutes, or until the bottom of the tortilla turns a light golden brown color. Carefully flip the tortilla (flip over the flat edge, so you don't lose all the contents!) and cook on the other side for 3-5 minutes, or until the cheese is melted, the inside is heated through, and the bottom of the tortilla is golden brown. Set aside and allow to cool briefly before slicing.