124-ozcontainer cottage cheese(any kind, read the post for tips)
Optional toppings, such as chia seeds, hemp hearts, agave syrup
Add the cottage cheese to a medium food processor. Pulse a few times, then process until smooth. Divide between 4 bowls, and top each bowl evenly with toppings. Alternatively, you can serve 1-2 bowls and refrigerate the rest of the whipped cottage cheese in the same container it came in and eat it later.
Please note, the nutrition facts listed are for fat free cottage cheese with almond butter and banana. Other toppings will add more calories. The nutrition facts are just an estimate.