1cuppineapplefinely diced about the size of black beans
2tablespoonsfresh cilantro leavesminced (or more to taste!)
¼teaspoonsalt and pepperor to taste
½jalapeño seeds removedseeds removed and finely diced (or use less or more, depending on your spice preference!)
Combine the finely minced red onion and lime juice in a large bowl and stir to cover most of the onion in the lime juice. Allow to marinate for a few minutes while you prepare the rest of the ingredients.
Add the rest of the ingredients to the same bowl and mix well. Season with additional salt, pepper, or jalapeño, if desired. Serve immediately, or refrigerate for up to 24 hours.