I’m Kate. I started this blog a few years ago before I knew that food blogging was a *thing.* I just wanted to share my recipes and hopefully inspire others to cook more at home.
I learned to cook when I started living on my own, and it was a slow process – I remember calling my mom and asking “OK so to make pasta I boil the water first? But for rice I add the water and rice at the same time??” I also ate pan-fried chicken for a week straight because it was the only thing I mastered.
Luckily I am a little more confident in the kitchen nowadays. The only thing limiting my cooking is the lack of time. I am a stay at home mom to a wonderful energetic little boy and two cats (much less energetic). My husband and I moved to the Bahamas for a few years for his job. Before that, we lived in New Jersey and I was a Clinical Scientist. Prior to that I was a Chemist. Who knows what my next career move will be?? Maybe this whole food blogging thing will work out. 😉
If you would like to send me an email, please e-mail me at email@example.com. I love getting mail!