Combine all the dry ingredients in a large bowl (flour, sugar, baking powder, baking soda, and the spices). Mix well.
Combine all the wet ingredients in a bowl and whisk together until well combined.
Add the wet ingredients to the dry ingredients and whisk together until just combined - do not overstir.
Preheat a non-stick griddle, and coat it with butter or non stick spray. For each pancake, pour a scant 1/4 cup of batter into the griddle to make small 3-inch pancakes. Cook the pancakes over medium heat 2-3 minutes on each side, or until they are nicely browned and fully cooked inside.