If you have an abundance of summer squash, such as zucchini and yellow squash, you've got to make this Balsamic Grilled Vegetable Salad! Seasoned with a tasty balsamic vinegar dressing and creamy goat cheese, this easy grilled summer squash salad is a must try!
2tablespoonssliced or slivered almonds(see notes for substitution ideas)
2tablespoonscrumbled goat cheese(or use feta)
1tablespoonfinely minced parsley
Instructions
Preheat grill to a high temperature.
Thinly slice the zucchini and yellow squash on the diagonal (into ovals). Clean the bell peppers and slice into 6-8 slices. Toss the sliced vegetables with 1 tablespoon olive oil and salt in a large bowl.
Place the sliced vegetables on the grill, cover, and let cook undisturbed for 15 minutes. After 15 minutes, the zucchini and squash might be fully cooked, or you can choose to flip them and cook for another 5 minutes. Flip the peppers, and grill for another 5 minutes, or until desired done-ness.
While the vegetables are grilling, combine the 2 tablespoons balsamic vinegar, 1 tablespoon honey, 1 tablespoon lemon juice, and minced garlic. Stir in Italian seasoning, if using.
Toast the sliced almonds in a dry skillet for 5 minutes, or until golden brown.
Toss the grilled vegetables with the balsamic dressing. Top with toasted almonds and goat cheese or feta to serve.