Make your own dukkah seasoning to use as a dip for bread, on chicken, seafood, and more! Homemade dukkah is so fresh, fragrant, and delicious. Try this versatile spice mix, you'll love it!
In a skillet, toast the pistachios and almonds over medium-low heat for 2-3 minutes or until they smell fragrant, stirring frequently. Transfer to a bowl to cool.
Add the coriander seeds, cumin seeds, fennel seeds, sesame seeds, and peppercorns to the pan and toast until they are browned and fragrant. Transfer to the bowl with the nuts and allow to cool completely.
Add all the toasted ingredients, salt, and sumac to your grinder of choice. Make a coarse powder. Store in a jar in a cool and dry spot.
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Notes
Serving ideas:
Add dukkah to olive oil in a small bowl and use as a dip fresh warm bread or pita.
Sprinkle it on salads, avocado toast, or savory cottage cheese bowls.
The nutrition facts are estimated assuming about 1 tablespoon of spice mix per serving, but will vary depending on the exact amounts of nuts and spices used (by weight).