12ouncebag frozen steam-able broccoli floretsor use fresh broccoli: 12-16 oz lightly steamed (or microwaved), not fully cooked
4cupsleftover cooked ricewhite or brown rice can be used
5-6cupschicken breastdiced into bite-sized pieces
2canscream of chicken soup10.5 oz cans
1cupmilk
2eggs
optional: shredded cheddar cheese for topping(2-3 cups, depending on how cheesy you like it)
Instructions
Microwave the frozen broccoli for about 1-2 minutes, just enough to thaw the broccoli but not as long as the package indicates. Carefully open a corner of the bag, drain out any liquid, and your broccoli is ready to use for the casserole.
In your casserole dish, combine the 4 cups leftover cooked rice, 5-6 cups chicken breast, 2 cans cream of chicken soup, 1 cup milk, 2 eggs, and broccoli. Stir everything together, making sure to break apart the eggs and mix it together.
Top with shredded cheese, if using.
Cover with foil, and bake for 15 minutes. CAREFULLY remove the foil and bake for another 5-15 minutes, depending on how piping hot you want the dish.
Remove from oven and serve warm.
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Notes
Make sure to read the blog post for lots of recipe variations!The nutrition facts are estimated without shredded cheese on top.