Summer Chickpea Salad with Feta and Vegetables
Make this Chickpea Salad with Feta and Vegetables in 15 minutes for a quick, healthy lunch or light dinner.
Prep Time15 mins
Total Time25 mins
Servings: 8 servings
Ingredients
- 28 oz can chickpeas , drained and rinsed
- 1 small bell pepper , chopped (about 1 cup)
- 1 cup grape tomatoes , chopped
- 4 oz feta cheese , cubed or crumbled
- 1/4 cup parsley leaves , chopped
- 2 tablespoons mint leaves , chopped
- 1 scallion , chopped
- 1 garlic clove , minced
- Juice of 1/2 lime , about 1 tablespoon
- 2 tablespoons olive oil
- Salt & pepper to taste (about 1/4 teaspoon each)
Instructions
- Combine all the ingredients in a large bowl and mix well. Chill for 10 minutes before serving.