Add the quinoa
and chicken broth
, and stir well. Add the rest of the ingredients (all the vegetables) and stir well. Cover the Instant Pot and set to cook on manual
on high pressure
for 1 minute with the vent set to "sealed." Once the 1 minute is over, turn off/unplug
the Instant Pot and allow the pressure to release naturally for 10 minutes
, then manually release
the rest of the pressure. Fluff with a fork and transfer the quinoa to a serving dish or immediately transfer to another container to cool down.