Flavorful garlicky Cilantro Lime Shrimp can be yours in 20 minutes! These make a great party appetizer or serve them with your favorite sides for a main course.
Finely chop the cilantro leaves. Juice the lime. Mince the garlic. In a large bowl, combine the chopped cilantro, lime juice, minced garlic, 2 tablespoons olive oil (reserve 1 for cooking), salt, and red pepper flakes. Mix. Set aside 1-2 tablespoons of the marinade into another small bowl before you add shrimp to it.
Add the raw peeled shrimp to the marinade bowl and mix well. Let sit for 5 minutes to marinate.
Add 1 tablespoon olive oil to a large preheated skillet. Use tongs to carefully place the marinated shrimp onto the skillet. Cook for 2-3 minutes on high heat. Use tongs to flip the shrimp and cook for another 2-3 minutes, or until the shrimp are fully cooked. Use a clean spatula or tongs to remove the shrimp from the skillet and place in a clean bowl. Brush with the reserved tablespoon of cilantro lime marinade. Serve immediately or chill and serve as an appetizer or on top of a salad.