Soak the pea protein mix from the Adda Veggie box in ½ cup water in a small bowl.
Separate the broccoli into florets and pulse the florets in a food processor until the broccoli is "riced." It will be in small pieces about the size of a grain of rice. You can also grate the broccoli on a large grater.
Combine the riced broccoli, soaked pea protein, the spice mix, and 2 tablespoons of olive oil. Mix well.
Form small patties (or see notes for other ideas!).
Preheat a large skillet over medium-high heat and spray or brush with a thin layer of olive oil. Cook the broccoli patties for 1-2 minutes per side, or until nicely browned. Reduce the heat to low, cover the skillet, and cook for 3-4 minutes. Serve warm.
Notes
You can form these into "meatballs," patties for sliders, or burgers. You can also put form these on a skewer to make veggie kofta kabobs.