Salt & pepper to taste(⅛ teaspoon each is a good start)
Instructions
Preheat oven to 350F. Spray a large baking sheet with olive oil. Place the cubed sweet potato and the halved grape tomatoes on the baking sheet and bake for 15 minutes, or until the sweet potatoes are fork-tender. Remove from oven.
Prepare the dressing: Mix together all the ingredients in a medium bowl.
Arrange the salad: On a large plate, arrange all the ingredients from roasted sweet potatoes through the feta cheese over the greens. Drizzle each plate with 2 tablespoons of sour cream dressing and sprinkle with freshly ground black pepper.
Notes
Customize this salad and add your favorite roasted vegetables! Brussels sprouts, zucchini, broccoli, cauliflower, or turnips would work great.