1tablespoonSriracha, or chili sauce of your choice (use more or less to taste)
1garlic clove, minced
Salt & pepper to taste(about 1/4 to 1/2 teaspoon each)
Pita Nachos Platter
1 8-ozbag pita chips
1.5cupsChickpeas(one 14-oz can)
1cupgrape tomatoes, halved
4ozfeta cheese, crumbled or chopped
4tablespoonsparsley leaves, chopped
Add all the ingredients for the Hummus Sauce to a small food processor or blender and process until smooth.
Arrange the pita chips on a large platter (or split evenly between two dinner plates). Top with chickpeas, grape tomatoes, feta cheese, and olives.
Drizzle with Hummus Sauce and sprinkle with chopped parsley. Serve with extra hummus sauce and sriracha.
Notes: The hummus sauce and the pita chip platter can be prepared separately in advance. It is best to drizzle the pita chips with hummus sauce right before serving. - If you want to make a pretty drizzle pattern, put the hummus sauce into a plastic ketchup/mustard squeeze bottle and cut off the tip so that the opening is wider.