If you've ever felt like a beached whale after a delicious Thanksgiving or Christmas dinner, it's probably because you overdid it a little with the second and third helpings. I don't blame you! I'm guilty of that every year.
But if you want to have a lighter, lower-carb meal the day after Thanksgiving and want to incorporate your leftover turkey, I got you covered. Keep in mind that these recipes below are not necessarily ultra low-carb. They may or may not be suitable for the keto diet, depending on the rest of your macros.
They're just ideas for ways to use leftover turkey in low-carb recipes, or at least recipes that are not loaded with pasta or rice. So browse through these leftover turkey recipe and plan your menu for lunch and dinner the days following Thanksgiving!
Mole sauce is a very flavorful Mexican sauce that has a little bit of chocolate in it for a super savory rich flavor. This easy recipe for leftover turkey mole uses a great shortcut! Oh, and if you're ever interested in making mole sauce from scratch (without any hard-to-find ingredients), try my chicken mole.
Cheesy, bacony, and delicious! This low-carb casserole is a favorite for kids and adults. And if someone in your family is not following a low-carb diet and wants to pair it with some noodles or rice, the creamy sauce would be delicious spooned all over!