½ - 1cupgranulated sugaruse more or less depending on how sweet you like your cookies! Or substitute with a powdered sweetener of your choice
1egg
Instructions
Preheat oven to 350F. Line a large baking sheet with parchment paper or a silicone baking mat.
Combine the ingredients in a large bowl. Hint: measure the sugar first. Then spray the same measuring cup with baking spray and measure the peanut butter.
Beat with an electric mixer until smooth, or use a fork and stir together until completely smooth.
Scoop a spoonful of the dough and roll into a 1 inch ball. Place the dough balls onto the prepared baking sheet a couple of inches apart. Use your hand or the back of a fork to flatten the balls and then form a crisscross pattern on top with a fork.
Bake for 8-10 minutes, or until the middle is almost just set. The trick to perfect cookies is to remove them from the oven before they completely set because they will continue to cook after being removed from the oven.
Allow to cool for a few minutes before enjoying! The cookies will fall apart if you try to remove them from the pan before they cool.
Notes
Nutrition facts are estimated per cookie with ½ cup sugar and 12 cookies per batch.