Fun and easy to make, these Valentine's Day Cake Pops will put a smile on anyone's face! Make them for your family, your special someone, or just to share with neighbors and friends. Great for parties, too!
Crumble up the cake in a large bowl. Add the ream cheese frosting. Mix well with a hand mixer, a strong spoon, or a stand mixer until a uniform dough forms.
Divide your cake into 20 sections. Use your hands to roll each section into a round ball.
Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes. This really helps make the perfect cake pops!!
While your cake pops are in the freezer, place all of your candy melts in a microwaveable medium-sized bowl. Microwave in 30 second increments, until completely melted.
Remove the cake pops from the freezer. Dip your cake ball stick into the candy melt, then into the cake pop. This is key for getting the cake pops to not fall off the stick!
Now dip your cake pop into the candy melt. Coat the cake pop completely with the red candy melts. Tap the stick gently on the edge of the bowl, removing any excess dripping candy from the cake pop to create a smooth finish.
Place the cake pop on parchment paper or a silicone baking mat(or read below note below!). Immediately add your sprinkles before the chocolate dries. Enjoy!!