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5
from
8
votes
Grape Salad Recipe
Grape Salad is the perfect recipe to bring to your next potluck. Grape Salad comes together quickly few just a few affordable ingredients and serves a lot of guests on a budget! This recipe can easily be doubled.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegetarian
Servings:
6
servings
Calories:
356
kcal
Author:
Kate
Equipment
Mixer
large bowl
Ingredients
1-1.5
lbs
red seedless grapes
(about 2-3 cups)
1-1.5
lbs
green seedless grapes
(about 2-3 cups)
½
cup
sour cream
4
oz
cream cheese
(
½
block), softened to room temp
¼
cup
sugar
1
teaspoon
vanilla extract
½
cup
brown sugar
½
cup
chopped walnuts
Instructions
In a large bowl, use a hand mixer to cream together the
½ cup
sour cream
4 oz
cream cheese
,
¼ cup
sugar
, and
1 teaspoon
vanilla extract
.
Stir in the grapes with a wooden spoon or spatula.
In a small bowl, combine the
½ cup
brown sugar
and
½ cup
chopped walnuts
.
Sprinkle the walnut topping over the top of the grape salad and enjoy! This salad can be refrigerated overnight.
If you liked this recipe, don't forget to give it a star rating and pin it on Pinterest!
Video
Nutrition
Calories:
356
kcal
|
Carbohydrates:
56
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
26
mg
|
Sodium:
65
mg
|
Potassium:
398
mg
|
Fiber:
2
g
|
Sugar:
50
g
|
Vitamin A:
419
IU
|
Vitamin C:
5
mg
|
Calcium:
72
mg
|
Iron:
1
mg