A super cheesy, super easy recipe for Mimolette Stuffed Mushrooms. The perfect appetizer that will be devoured in MINUTES!
Mimolette is a bright orange cheese, and it is a favorite of mine when it shows up on fancy cheese boards. It has a hard, crusty rind that is the result of little cheese mites that are introduced to the cheese. What won't the French think of to make their amazing cheeses??
Mimolette has an amazing Parmesan-like nutty flavor, and it makes a great addition to stuffed mushrooms.
By the way, if you love the bright orange color of mimolette cheese, check out this list of orange foods!
I made these Mimolette Stuffed Mushrooms with grated Mimolette. This recipe is about the easiest stuffed mushroom recipe possible. And that is because the Mimolette is such a delicious flavorful cheese that the stuffing only needed a minimal number of ingredients: panko, garlic, parsley, and of course—the Mimolette cheese. Scroll down below for the recipe.
More mushroom recipes to try
More fancy cheese recipes to try
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Mimolette Stuffed Mushrooms
- Preheat oven to 375F. Spray a large baking pan with olive oil.
- Prepare the mushroom caps by washing and drying the mushrooms. Remove the stems. Set aside.
- In a large bowl, combine the rest of the ingredients and mix well.
- Stuff each mushroom cap with the stuffing mixture (you will need ~1 teaspoon to ~1 tablespoon of filling per mushroom cap, depending on the size of the mushroom). Place on the baking pan and bake at 375F for 15 minutes, or until the cheese is melted and the mushrooms are cooked. Serve warm.
The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.