Vegetarian

This delicious Pumpkin Leek Soup starts by roasting pumpkins and leeks to caramelize them and bring out their flavor, and ends with stirring in a little sour cream to add …

Need dinner on the table in 15 minutes? Make these Creamy Butter Beans! The creamy tomato-based sauce is out-of-this-world delicious, especially when scooped up with toasted bread. This vegetarian dinner …

This Mushroom Pâté has all the flavor and richness of meaty pates thanks to savory umami-rich mushrooms, it is hard to believe it is vegetarian! It takes 15 minutes to …

The creamiest, dreamiest Brie Fondue recipe that can be made without any special fondue equipment. This can be a fun dinner, a party appetizer, a romantic date night in, this …

Rich, flavorful, Mung Bean Soup is a favorite comfort food for cold weather. To make it, I simmer mung beans in an aromatic coconutty broth that's flavored with ginger, garlic, …

If you can find chanterelle mushrooms (wild or store-bought), then you've GOT to make this Chanterelle Quiche. It's loaded with sauteed chanterelle mushrooms and scallions. This quiche comes out of …

Roasted Butternut Leek Soup is my FAVORITE butternut squash soup (and I have a few different versions of butternut soup on Babaganosh!). Roasting the butternut squash and leeks caramelizes them to …

Inspired by my Pickle Pizza with White Sauce, this Sour Cream Pizza is my version of a white pizza with a delicious garlicky-herby sour cream sauce topped with smoked gouda …

This Potato Dill Soup is perfect for Fall when you want the comfort of potato soup but are missing the bright fresh flavors of summer (that's where the fresh dill …

This two-minute pumpkin spice milk tastes just like pumpkin pie in cozy drink form. It can be enjoyed chilled or steamed and is a great way to satisfy that pumpkin …

Pickle lovers, this one's for you. This Dill Pickle Pizza has a decadent combination of three cheeses with a dilly white sauce, an amazing garlic-Parmesan-dill crust, and of course-lots of …

If you've got a ton of fresh lamb's quarters to use up, making these Lamb's Quarters Balls. They're warm, savory, and taste like Thanksgiving stuffing in a crisp bite-sized ball. …

These Caramelized Apples are the best Fall snack hack - all the flavor and coziness of warm apple pie, but a little more healthy, quick, and snacky. You can make …

A warm bowl of millet porridge makes the best cozy breakfast. Top yours with homemade caramelized apples for the ultimate Fall flavors in your bowl first thing in the morning. …

Pistachio Pesto is very vibrant and green thanks to roasted pistachios. It is a great sauce and condiment to have on hand! Use it as a pasta sauce, add a …

This Goat Cheese Marinara Dip is pretty much the easiest hot dip you can make, and it's always a crowd-pleaser. Creamy tangy goat cheese makes marinara so good that you can …

You know what your homemade pizza needs? Goat cheese! Just plop a few chunks on top, add little dollops of pesto, and bake using my easy recipe below. The goat …

Bruschetta, but betta! Traditional bruschetta gets a delicious upgrade thanks to smoky roasted eggplant in this Eggplant Bruschetta recipe. It's the perfect summer appetizer, and it happens to be pretty …

Got a package of muffin mix but craving pancakes instead? Use this guide to make muffin mix pancakes! Muffin mix pancakes are amazingly sweet and soft, perfect for a special …

This Couscous Halloumi Salad has lemony couscous paired with golden-brown pieces of grilled halloumi cheese, smoky chickpeas, fresh fragrant herbs, and loads of fresh veggies. This salad shines as a …

If you're the kind of person who likes a little bit of spice on everything, these Harissa Potatoes are for you! They're super easy to make - easier than regular …

Got whey left over from making cheese? Make some Whey Lemonade! This is a very simple recipe with just 3 ingredients and has a unique taste - kind of like …

Need a healthy, filling, protein-rich 5 minute lunch? Cottage Cheese Avocado Toast is the answer! It literally doesn't get any easier, and with so many topping ideas, the flavor combinations …

Slow roast shallots in oil to caramelize them with this easy Shallot Confit recipe. Confit shallots make a delicious savory condiment that has so many uses - from fancy appetizers …

Melty, gooey, cheesy Air Fryer Brie is the world's easiest appetizer that is worthy of any holiday party. The air fryer is the best way to make baked brie - …

These cheesy Mushroom Swiss Sliders are the absolute best vegetarian dish to make when you want something comforting, hearty, filling, and easy to make for a crowd. These mushroom sliders …

Here's a fun appetizer and a great vegetarian dinner idea: Crispy Paneer Fries served with a couple of dips. These fries can be made in the air fryer or the …

Kiwi is one of my favorite fruits to dehydrate. Dehydrated Kiwi Slices are so delicious-like sour gummy candy. Dried kiwi is so ridiculously easy to make without any preservatives or …

It's soup season! Cozy up with a bowl of Pumpkin Potato Soup with garlic herb sourdough croutons. It's super easy to make, can be adjusted to your liking and whatever …

Need ideas of what to make with butter beans? Check out these 25 butter bean recipes for dinner! You'll find everything from vegetarian butter bean side dishes to hearty dinner …

Did you know that cucumber blossoms are edible? Yes! Go ahead and pick those extra cucumber flowers from your garden to make these delicious cucumber blossom fritters. You'll love the …

Calling all gardeners! Did you know that sweet potato leaves are edible, nutritious, and super versatile? Here's a recipe for a light, healthy, filling vegetable soup with sweet potato leaves. …

If you want a super easy 5-minute treat, then you need to grab a package of muffin mix and your waffle maker to make these Muffin Mix Waffles! Two minutes …

Just 10 minutes of hands-on prep time and 10 minutes of cook time is all you need to make Miso Glazed Tofu. This recipe has an easy marinade that is …

This easy gluten-free Buckwheat Bread is sliceable, toast-able, and totally easy to make without any fancy kneading or bread-making skills. A great way to use up buckwheat flour!

This Feta Hummus is so creamy, zesty, and delicious! It get an undeniable creaminess from crumbled feta cheese and makes plain hummus so much better! This hummus with feta is …

We've all heard of buckwheat pancakes, but did you know you can use that same buckwheat flour to make Buckwheat Muffins?? These muffins have that awesome nutty buckwheat flavor, loads …

Got a lot of sourdough starter? Make these Sourdough English Muffins! They're pretty easy to make (as far as sourdough and bread baking goes) and have that delicious tang that …

Got lots of sour sorrel? Make this easy Sorrel Pesto! It's a flavorful, vibrant, garlicky, lemony, and bold. This is a great sauce or condiment to have on hand and …

If you're in need of a great vegetarian lunch, make sure to SAVE or print for later this Mushroom Onion Grilled Cheese sandwich recipe! It's full of earthy umami flavor …