21 Easy Spring Appetizers, Dips and Spreads

These easy and delicious red caviar toasts scream spring. Each piece is topped with a generous portion of salmon roe and butter.

Salmon have two harvesting seasons one in fall and one in spring. And the orange color couldn't be more vibrant!

Enjoy a delicious twist on deviled eggs with this yummy air fryer recipe! It's the perfect appetizer for Easter dinner or a springtime potluck.

Enjoy spring asparagus paired with a flaky puff pastry crust and tangy goat cheese with this delicious sheet pan finger food for a crowd.

Raid your spring garden or go to the market for some fresh lettuce to make these delicious Thai chicken wraps served with a side of sweet chili sauce.

It's the perfect light and fresh finger food to start an Asian-inspired spring meal.

Get your fill of spring-harvested smoked salmon with this ultimate Lox Appetizer tray. It's easy to assemble, yet impressive to guests.

This gorgeous appetizer has lemony pesto (using spring herbs and lemons) paired with delicious juicy roasted tomatoes and sweet balsamic glaze.

These low-calorie deviled eggs are a healthy way to enjoy a quintessential Easter dinner appetizer without the guilt.

You may think of pineapple as a summer fruit, but it's actually considered spring produce. These crispy and creamy pineapple wontons are a great way to enjoy this tangy and delicious fruit.

Spring marks the start of mushroom foraging season. Enjoy this seasonal vegetable baked to perfection on a crispy crust with goat cheese.

The combination of creamy avocado and slightly spicy Cajun shrimp is delicious. These avocado boat appetizers are great for a spring lunch!

This little bite-size radish appetizer might sound like an odd combination, but crunchy, sharp radish pairs perfectly with creamy avocado. Easy healthy party food or snack for spring time!

This colorful and creative spring appetizer features crunchy spring-harvested carrots along with other fresh veggies, crispy rice paper, and a creamy peanut sauce.

Don't like mustard, but love deviled eggs? Try this mustard-free version at your next spring gathering or Easter dinner feast.

It doesn't get more "spring" than spring rolls. Try these healthy beet-filled delights featuring a savory lime and ginger sauce.

These elegant and delicious asparagus puff pastry bundles are the perfect appetizer to start a springtime Sunday dinner or Easter meal for a crowd.

This delicious garlic scape butter is the perfect spread for a spring charcuterie or butterboard. This simple recipe only requires two ingredients and a food processor.

Enjoy healthy spring peas in a new and delicious way with this simple pea guacamole recipe with pomegranate seeds.

PIco de gallo salsa gets an infusion of fruity tropical flavor from pineapple, which is a seasonal spring fruit.

This zesty lemon dill sauce is the perfect spring dip for your favorite veggies, crackers, and chips and a great way to use fresh dill from your spring garden.

Spinach artichoke dip is a classic appetizer for a reason—it's a favorite with everyone! This version is dairy-free but still ultra-creamy and satisfying. It uses loads of spinach, which is a spring vegetable! Just freeze the spinach immediately after harvest to preserve the nutrients and get the right texture for this recipe.

Use this zesty garlic mustard pesto to liven up your favorite spring recipes with the taste of garlic, lemon, and parmesan. Garlic mustard is a great herb to forage during the spring!