Last week we got a big bunch of radishes in our CSA share. I started adding a few slices of radishes to our salad, and as garnish to our main dishes, but I realized there was no way we were going to get through all the radishes by doing that. So I turned the radishes into a side dish by roasting them. It was a great way to use up all the radishes, and it took all of 15 minutes.
Roasted radishes reminded me of roasted turnips – makes sense, since they are actually very similar in texture! Roasting brought out the sweetness in the radishes and took away all off the bitterness. Although personally, I love the crisp spicy flavor of radishes.