Make a batch of this Pumpkin Spice Coffee Creamer and enjoy delicious pumpkin coffee for the whole week! Read the full blog post for lots of delicious uses for this creamer and for ideas for how to use up leftover pumpkin puree.
Combine all the ingredients in a bowl. Gently whisk everything together until well combined. Give it a taste and add more condensed milk, if you prefer a sweeter creamer.
Transfer to a jar, cover with a lid, and keep refrigerated for up to 1 week.
To use, add to hot or iced coffee, to taste, and stir.