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Air Fryer Chicken Quarters

Need a budget-friendly chicken dinner that cooks quickly and can feed the whole family? Make Air Fryer Chicken Quarters! Chicken leg quarters come out best when cooked in the air fryer because the skin gets crispy and flavorful, and the meat stays tender and juicy. 

Keep reading below for lots of serving ideas!

Two air fried chicken leg quarters on a plate
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Related recipe: Air Fryer Cornish Hens

Air fryer chicken leg quarters

Many people overlook chicken quarters at the store for other cuts of chicken, but they are a delicious, affordable source of protein that provides you with lots of meat and juicy flavorful chicken. The best part is that chicken quarters are EASY to cook in the air fryer and are so versatile!

This easy air fryer chicken quarters recipe has just a few seasonings, so it is the perfect balance of flavorful, yet neutral enough to be paired with any of your favorite sides! 

Air fryer chicken legs cook in under 30 minutes! You will end up with awesome crispy skin and deliciously juicy dark meat. So let's get started!

More air fryer chicken recipes: Air Fryer Tandoori Chicken Kebabs

Ingredients

  • 2 chicken leg quarters
  • 2 tablespoons unsalted butter, melted (or use a high smoke point oil, such as avocado oil or vegetable oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano or basil
  • ½ - 1 teaspoon sea salt, to taste (use ½ teaspoon if cutting down on salt)
  • ½ teaspoon ground black pepper
  • Optional: cayenne pepper, to taste (skip if you don't want spice)

You can use your favorite chicken seasoning or slice blend if you prefer.

More air fryer dinner ideas: Air Fryer Trout

Equipment

  • Air fryer
  • Optional: aluminum foil to line the bottom of the air fryer for easier cleanup
  • Instant read thermometer (this is a MUST for making sure your chicken is fully cooked without drying it out)

More air fryer chicken recipes: Air Fryer Orange Chicken

Instructions

Step 1: Combine the garlic powder, onion powder, paprika, dried herbs, salt, and pepper in a small bowl and mix well. 

Seasoning mixture in a small bowl

Step 2: Brush the chicken with melted butter or oil. Season on all sides with the seasoning mixture. Place the chicken in the air fryer basket or tray in a single layer without overlapping. If you want easier cleanup, place foil on the bottom of the air fryer to catch all the drips.

Seasoned chicken leg quarters in an air fryer

Step 3: Optional: place foil at the bottom of the air fryer for easier cleanup from the chicken drippings.

Step 4: Preheat air fryer to 400F. Air fry for 12-15 minutes, then flip the chicken and air fry for another 12-15 minutes, or until the chicken is cooked through to at least 165F in the thickest part. Check on the chicken after 10-12 minutes on each side to make sure it's not burning, since all air fryers cook differently. If the chicken is burning, turn the temperature down to 350F.

Cooked chicken leg quarters in an air fryer

Step 5: Use tongs to carefully remove the chicken onto a plate and let rest for a few minutes before serving. 

More air fryer chicken recipes: Dukkah Crusted Chicken

Important tip for air frying chicken quarters

→ The most important thing to keep in mind is that ALL air fryer ovens cook slightly differently, and the exact cooking time will depend on the size of your chicken. Check on the chicken after 20 minutes and see how it's doing. If it is burning on the outside but not anywhere close to reaching an internal temperature of 165F, reduce the heat to 340-350F, flip the chicken over if needed, and continue to cook. 

→ You can skip the step where you brush the chicken with butter or oil, and you can season the chicken directly. However, the butter makes the chicken skin much crispier and more flavorful.

What to serve with chicken leg quarters

The great part about this simple chicken leg quarters recipe is that it literally goes with ANYTHING! Grab your starchy side dish: potatoes, rice, quinoa, couscous, pasta—anything! Grab your veggies, such as a salad or roasted vegetables—it all works! Some of my favorite pairing ideas for chicken legs are:

Leftover chicken leg quarter ideas

These chicken leg quarters reheat really well right in the air fryer. If you don't want to eat the same thing two nights in a row, you can always remove the meat off the bone and chop it up to use in other dishes. From there, use the leftover chicken for any of these ideas:

More seasoning ideas for chicken leg quarters

Try adding these seasonings to the chicken to switch things up:

  • Smoked paprika instead of regular paprika
  • Add a pinch of cayenne pepper to make it spicy
  • Taco seasoning or fajita seasoning instead of all the seasoning in the recipe
  • Squeeze some lemon juice over the chicken once it's cooked

If you enjoyed this recipe, let me know with a comment and a star rating below. And don't forget to share it on Facebook and save it on Pinterest for later!

Plate with 2 air fried chicken quarters
Print Recipe
4.93 from 14 votes

Air Fryer Chicken Quarters

Chicken Leg Quarters cooked in the air fryer always come out juicy and tender, never tough or dry. They're budget-friendly, flavorful, and super versatile—fresh cooked chicken leg quarters can be served with almost anything, and leftovers make for great chicken salads, quesadillas, and chicken soups.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Diet: Gluten Free
Servings: 4
Author: Kate

Ingredients

  • 2 chicken leg quarters
  • 2 tablespoons unsalted butter - melted (or use avocado oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano or basil
  • ½ - 1 teaspoon sea salt - to taste (use ½ teaspoon if cutting down on salt)
  • ½ teaspoon ground black pepper

Special equipment

Instructions

  • Combine the garlic powder, onion powder, paprika, dried herbs, salt, and pepper in a small bowl and mix well.
    1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon dried oregano or basil, ½ - 1 teaspoon sea salt, ½ teaspoon ground black pepper
  • Brush the chicken with melted butter or oil. Season on all sides with the seasoning mixture. Place the chicken in the air fryer tray or basket without overlapping.
    2 tablespoons unsalted butter, 2 chicken leg quarters
  • Optional: place foil at the bottom of the air fryer for easier cleanup from the chicken drippings.
  • Preheat air fryer to 400F.
  • Air fry for 12-15 minutes, then flip the chicken and air fry for another 12-15 minutes, or until the chicken is cooked through to at least 165F in the thickest part. Check on the chicken after 10-12 minutes on each side to make sure it's not burning, since all air fryers cook differently. If the chicken is burning, turn the temperature down to 350F.
  • Use tongs to carefully remove the chicken onto a plate and let rest for a few minutes before serving.

Notes

→ All air fryers cook slightly differently. Check on the chicken after 20 minutes and see how it's doing. If it is burning on the outside but not anywhere close to reaching an internal temperature of 165F, reduce the heat to 340-350F, flip the chicken over if needed, and continue to cook. 
→ You can skip the step where you brush the chicken with butter or oil, and you can season the chicken directly. However, the butter makes the chicken skin much crispier and more flavorful.
→ Serve chicken leg quarters with your favorite starchy side dish (mashed or roasted potatoes, rice, couscous, quinoa, pasta) and with any veggies (side salad, roasted vegetables).
→ Reheat in the air fryer, oven, or microwave. Use leftovers for chicken soup, chicken quesadillas, chicken salad, add on top of a side salad.
→ Try these seasonings:  smoked paprika instead of regular paprika, add a pinch of cayenne pepper to make it spicy, taco seasoning or fajita seasoning instead of all the seasoning in the recipe, squeeze some lemon juice over the chicken once it's cooked.
→ Nutrition facts are just an estimate and will depend on the size of the chicken pieces as well as amount of seasoning and butter you use.

Nutrition

Calories: 348kcal (17%) | Carbohydrates: 2g (1%) | Protein: 24g (48%) | Fat: 27g (42%) | Saturated Fat: 8g (40%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 149mg (50%) | Sodium: 985mg (41%) | Potassium: 326mg (9%) | Fiber: 0.4g (2%) | Sugar: 0.1g | Vitamin A: 448IU (9%) | Vitamin C: 0.1mg | Calcium: 18mg (2%) | Iron: 1mg (6%)

The nutritional information displayed is an estimate and not to be used as dietary or nutritional advice. Consult a nutritionist or dietician for nutritional info based on the exact ingredients you use.

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